Golden Raisins
Malekania golden raisins are produced
from grapes of the Malekan and Bonab
regions in East Azerbaijan province
Grading
A, AA, and AAA
Moisture
12% ± 2%
Taste
Sweet and natural
Packaging
5 and 10 kg cartons
Malekania golden raisins are produced from grapes of the Malekan and Bonab regions in East Azerbaijan province, the origin of this variety. Its bright golden color, soft texture, mild aroma, and high natural sweetness make it a reliable choice for export markets, retail stores, and the food industry. The berries of golden raisins are delicate and smaller than other types of raisins, but they rank higher in terms of taste and sweetness. The sweetness of this product comes from the grape itself and it is produced without added sugar or artificial colors.
Specifications
| Feature | Specification |
|---|---|
| Origin | Malekan, East Azerbaijan Province, Iran |
| Color | Golden yellow to light amber |
| Taste and Aroma | Sweet and natural, with a mild aroma |
| Texture | Soft and palatable |
| Berry Size | Delicate and uniform |
| Grading | A, AA, and AAA |
| Moisture | 12% ± 2% |
| Additives | No added sugar, no artificial colors |
| Sulfur Dioxide (SO₂) | Within permissible limits and according to destination market requirements |
| Packaging | 5 and 10 kg cartons |
Quality Grading
All three grades are completely identical in terms of taste, sweetness, and nutritional properties. The only difference lies in sizing and color uniformity.
| Grade | Visual Characteristics | Suggested Application |
|---|---|---|
| AAA | Regular sizing and highest level of color uniformity | Retail packaging, premium products, gifts |
| AA | Regular sizing and uniform color | Wholesale, retail stores, food industry |
| A | More varied sizing | Manufacturing industries and bulk orders |
Standard Moisture, High Shelf Life
The moisture of Melkania golden raisins is adjusted to 12% with a tolerance of ±2%. This moisture level ensures the raisins are neither hard and dry nor so moist that they sugarize in storage. The result is a soft texture and a clean appearance of the product until consumption.
Advantages Over Other Raisins
Higher natural sweetness compared to other types of raisins
No added sugar and no artificial colors
Delicate and uniform berries that distribute evenly in dough, cereals, and nut mixes
Attractive golden color that enhances the appearance of the final product
Transparent grading for selection tailored to needs and budget, without changes in taste
Quality Control
Before dispatching any shipment, qualitative and chemical tests, including SO₂ and moisture measurements, are conducted, and the results and quality certification are provided to the customer. The sulfur dioxide (SO₂) level of each shipment is within the permissible limit and in accordance with the requirements of the destination market, and is stated in the test report.
Applications
Direct consumption: Healthy snack and combined with nuts and dried fruits
Food industry: Bread, cakes, cookies, biscuits, and pastries
Cereals and snacks: Breakfast cereals, granola, energy bars, and chocolate
Cooking: Various rice dishes, salads, and traditional Iranian cuisines
Commercial uses: Wholesale, distribution, and repackaging
Storage and Warehousing Conditions
To maintain product quality during high-tonnage storage and transit, the following are recommended:
Temperature: Store in a cool warehouse, preferably between 5 to 15 degrees Celsius. For long-term storage, a cold storage facility is the best option.
Relative environmental moisture: Around 60 to 65 percent; avoid storing in damp environments.
Stacking: Cartons should be stacked on pallets with distance from the floor and walls to allow air circulation. Avoid excessive stacking heights that put pressure on the bottom cartons.
Warehouse environment: The warehouse should be clean, dry, odorless, and away from direct sunlight and heat sources. Do not store the product next to chemicals, pesticides, or goods with strong odors.
Pest control: Implement a regular pest monitoring and control program in the warehouse.
Transportation: For container transport, using a clean and dry container is recommended. In hot seasons, a refrigerated (reefer) or ventilated container is advised.
After opening: Store the opened carton in a closed container.
Ordering and Contact
Contact Melkania to receive export prices, product samples, technical specifications, and test reports.