Premium raisins, exported worldwide

Golden Kashmari Raisins

Product of Malekan, East Azerbaijan, Iran


Grading

A, AA, and AAA

Moisture

12% ± 2%

Taste  

Mild sweetness

Packaging

5 and 10 kg cartons

Malekania golden Kashmari raisins are produced from elongated and seeded grapes; a variety whose cultivation is mostly common in the eastern regions of Iran. The bright golden color, distinct elongated shape, and mild sweetness have made this product a popular choice for nut mixes and snacks. The difference between the green and yellow colors of this type of raisin lies in its processing and curing method, as the taste of the yellow version is slightly sharper than the green versions of this raisin. Its attractive appearance and special shape also make golden Kashmari raisins suitable for retail packaging and premium products.

Specifications

Feature Specification
Origin Malekan, East Azerbaijan Province, Iran
Grape Type Elongated seeded grape
Color Golden yellow
Moisture 12% ± 2%
Taste Mild sweetness
Grading A, AA, and AAA
Packaging 5 and 10 kg cartons

Quality Grading

The product is offered in three grades: A, AA, and AAA. Taste and sweetness are the same in all three grades, and the only difference lies in sizing and color uniformity.

GradeVisual CharacteristicsSuggested Application
AAARegular sizing and highest level of color uniformityRetail packaging, premium nut mixes, gifts
AARegular sizing and uniform colorWholesale, retail stores, mixed nuts
AMore varied sizingManufacturing industries and bulk orders

Applications

  • Nuts and Snacks: Direct consumption and combined with nuts and other dried fruits.

  • Retail Packaging: Retail and gift packages.

  • Cooking: Various rice dishes, salads, and traditional cuisines.

  • Food Industry: Baking, breakfast cereals, and energy bars.

  • Commercial Uses: Wholesale, distribution, and repackaging.

Quality Control Before dispatching any shipment, qualitative and chemical tests are conducted, and the results and quality certification are provided to the customer.

Storage and Warehousing Conditions

To maintain product quality during high-tonnage storage and transit, the following are recommended:

  • Temperature: Store in a cool warehouse, preferably between 5 to 15 degrees Celsius. For long-term storage, cold storage is the best option.

  • Relative Environmental Moisture: Around 60 to 65 percent; avoid storing in damp environments.

  • Stacking: Cartons should be stacked on pallets with distance from the floor and walls to allow air circulation. Avoid excessive stacking heights.

  • Warehouse Environment: Clean, dry, odorless, and away from direct sunlight and heat sources; away from chemicals, pesticides, and odorous goods.

  • Pest Control: Implement a regular pest monitoring and control program in the warehouse.

  • Transportation: Use a clean and dry container, and in hot seasons, a refrigerated (reefer) or ventilated container.

  • After Opening: Store the opened carton in a closed container.

Ordering and Contact

Contact Melkania to receive export prices, product samples, technical specifications, and test reports.